The Sun Mushroom (Agaricus subrufescens, historically marketed as A. blazei) is a modern mycology superpower. Unlike ancient Asian mushrooms like Reishi, this mushroom’s rise to fame occurred in the late 20th century after researchers investigated the unprecedented longevity and cancer resistance of the inhabitants of Piedade (Sao Paulo, Brazil), who consumed it regularly.
Today, it is the top-selling and most consumed medicinal mushroom in Japan, leading the statistics in adjunctive oncological use. The secret to its power lies in its massive load of Beta-(1-3),(1-6)-D-glucans, which act biologically by simulating a pathogen to the human immune system. Upon detecting this molecule, the body triggers a generalized state of alert, multiplying the activity of Natural Killer cells and macrophages without causing inflammation. This leaves the immune system hyper-vigilant and primed to destroy defective cells or actual viral invaders. All of this comes wrapped in a surprisingly strong and pleasant almond aroma.
